Showing posts with label Smoked Pork Belly. Show all posts
Showing posts with label Smoked Pork Belly. Show all posts

Monday, 18 June 2007

Smoked Breast of Pork, Baby Squid & Shellfish Vinaigrette,Pink Grapefruit and Pistachio Glaze


This has been one of our most popular entree's through Autumn. Lets be honest though any pork and seafood combination goes down well in Sydney. The glaze cuts nicely through the sweet, fatty pork annd livens up all the seafood. Real comfort food.