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About Me
- Tony Gibson
- Sydney, New South Wales, Australia
- I am currently pursuing some new projects around the city and have recently finished working as the Head Chef at Smith's on Bayswater in Sydney. Before that I worked as Head Chef at Astral Restaurant in Sydney. Previously in Australia I worked at The Four in Hand and Marque Restaurant. I came to Australia after a small stint in Dubai working for Gordon Ramsay. I spent my time before that working in London for Jason Atherton, Stephen Terry and Gordon Ramsay. I also spent a short time in New York Working for Charlie Palmer at Aureole Restaurant.
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