This was a dish I put together for a regular customer of mine. I had some 62 degree eggs that I'd been playing with. So I kind of did a version of 'Bacon & Eggs on Toast'. We warmed the peeled eggs up in the 'Roner' and then dressed them with a 'Buttered Toast Foam' and some 'Jamon Crumbs'. Just a little fun but the customers loved it.
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