This week saw the arrival of the first Heirloom tomatoes. We recieved 10 different varieties all together. Its still early but the flavours are quite well developed and different already. I hope its going to be a good long season this year. Whaen the produce id this good I feel the least done to the product the better. I'll play with them a little in the way we cut and present them but at the end of the day the beauty is in the simplicity and realising that some times less really is more. Later!
1 comment:
let the feast begin !
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