'Coffee and Doughnuts'

This is the current dessert on the dega menu, and a little bit of fun. Its really simple but tastes great. Espresso creme brulee, infused with vanilla and cinnamon and Cardamom sabayon. The doughnut ice cream is made with Krispy Kreme originals in the paco jet. So smooth and very moreish, very moreish. Played with a few other things like croissant and danish. Krispy Kreme wins every time. Looks like the guys at 'Ideas in Food'http://http://ideasinfood.typepad.com/ideas_in_food/2008/03/putting-on-the.html are on the same vibe at the moment. The combinations are infinitive. We've put the ice cream on some pistachio soil to stop it sliding around and to fit in with the Moroccan flavours. Later