Indeed it has. I seem to have missed a complete season in the culinary landscape. Summer is always a pretty manic time for me and hence I haven't been posting as much as I would have liked. So much has happened since my last post that I'm not going to even try to catch up. Any way here's a few shots of a few of the dishes Ive bee doing over the ozzie summer. We're just into autumn here now and the temperature has started to drop recently. Looking forward to some beautiful slow cooked meat and all things autumnal. Stay tuned!
This was a variation of my last post. I used the same lamb elements but changed a few of the garnishes. compressed apricots, toasted almond spheres and Jerez liquid gel and baby kos hearts.
Banoffe pie was the inspiration for this dish. Pain Perdu, Banana Ice cream, Toffee sauce, Caramelized Banana Crunch.
Peach Melba 2008. This was a fun dish with loads of different textures and tastes.Compressed yellow peaches, blood peach sorbet white peach paper, fresh raspberry croquants and crisp raspberry rocks, Aamond soil and vanilla rice puree. Also not on the photo a white peach fluff (with versawhip)
and finally... Summer berries and fresh lychees, lychee parfait, elderflower jelly and coconut nitro-popcorn. Finished at the table with a berry consomme. Fresh and clean for summer with a little liquid nitrogen fun. Later
This was a variation of my last post. I used the same lamb elements but changed a few of the garnishes. compressed apricots, toasted almond spheres and Jerez liquid gel and baby kos hearts.
Banoffe pie was the inspiration for this dish. Pain Perdu, Banana Ice cream, Toffee sauce, Caramelized Banana Crunch.
Peach Melba 2008. This was a fun dish with loads of different textures and tastes.Compressed yellow peaches, blood peach sorbet white peach paper, fresh raspberry croquants and crisp raspberry rocks, Aamond soil and vanilla rice puree. Also not on the photo a white peach fluff (with versawhip)
and finally... Summer berries and fresh lychees, lychee parfait, elderflower jelly and coconut nitro-popcorn. Finished at the table with a berry consomme. Fresh and clean for summer with a little liquid nitrogen fun. Later
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